Improvement in the High-Fat Diet-Induced Dyslipidemia and Adiponectin Levels by Fish Oil Feeding Combined with Food Restriction in Obese KKAy Mice | Zendy

Masaki Wakutsu | Zendy; Nobuyo Tsunoda | Zendy; Yasuki Mochi | Zendy; Mitsuki Numajiri | Zendy; Sachiko Shiba | Zendy; Etsuko Muraki | Zendy; Keizo Kasono | Zendy

Open Access

Improvement in the High-Fat Diet-Induced Dyslipidemia and Adiponectin Levels by Fish Oil Feeding Combined with Food Restriction in Obese KKAy Mice

Author(s) -

Masaki Wakutsu,

Nobuyo Tsunoda,

Yasuki Mochi,

Mitsuki Numajiri,

Sachiko Shiba,

Etsuko Muraki,

Keizo Kasono

Publication year - 2012

Publication title -

bioscience biotechnology and biochemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.509

H-Index - 116

eISSN - 1347-6947

pISSN - 0916-8451

DOI - 10.1271/bbb.110743

Subject(s) - adiponectin , dyslipidemia , fish oil , tallow , medicine , adipose tissue , endocrinology , white adipose tissue , weight loss , chemistry , food science , fish <actinopterygii> , obesity , biology , insulin resistance , fishery

The effect on weight reduction of fish oil combined with food restriction in comparison with that of beef tallow was investigated in high-fat diet-induced obese KKAy mice. Although the reduction of body and white adipose tissue weight was similar in the two groups, fish oil increased adiponectin levels in the plasma, improved dyslipidemia accompanied by suppression of lipid synthesis in the liver when compared with beef tallow.

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