Comparative and Stability Analyses of 9- and 13-Oxo-octadecadienoic Acids in Various Species of Tomato | Zendy

Haruya Takahashi | Zendy; YoungIl Kim | Zendy; Shizuka Hirai | Zendy; Tsuyoshi Goto | Zendy; Chie Ohyane | Zendy; Taneaki Tsugane | Zendy; Chiaki Konishi | Zendy; Takashi Fujii | Zendy; Shuji Inai | Zendy; Yoko Iijima | Zendy; Koh Aoki | Zendy; Daisuke Shibata | Zendy; Nobuyuki Takahashi | Zendy; Teruo Kawada | Zendy

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Comparative and Stability Analyses of 9- and 13-Oxo-octadecadienoic Acids in Various Species of Tomato

Author(s) -

Haruya Takahashi,

YoungIl Kim,

Shizuka Hirai,

Tsuyoshi Goto,

Chie Ohyane,

Taneaki Tsugane,

Chiaki Konishi,

Takashi Fujii,

Shuji Inai,

Yoko Iijima,

Koh Aoki,

Daisuke Shibata,

Nobuyuki Takahashi,

Teruo Kawada

Publication year - 2011

Publication title -

bioscience biotechnology and biochemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.509

H-Index - 116

eISSN - 1347-6947

pISSN - 0916-8451

DOI - 10.1271/bbb.110254

Subject(s) - peroxisome , agonist , chemistry , receptor , peroxisome proliferator activated receptor , metabolism , biochemistry , stereochemistry

Peroxisome proliferator-activated receptor-α (PPARα) regulates lipid metabolism. We have reported that tomato fruit contains 9-Oxo-(10E,12E)-octadecadienoic acid (9-Oxo-(10E,12E)-ODA), a PPARα agonist. In this study, we found that various tomato samples contained 9-Oxo-(10E,12Z)-ODA and its 13-Oxo-ODA isomers. Furthermore, several isomers showed structural stability under hot and acidic conditions.

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