Effects of Gas Pressurization with Ethylene on the Ultrastructure of the YeastSaccharomyces cerevisiae | Zendy

Satoshi Kawachi | Zendy; Toshiaki Arao | Zendy; Yoshihisa Suzuki | Zendy; Katsuhiro Tamura | Zendy

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Effects of Gas Pressurization with Ethylene on the Ultrastructure of the YeastSaccharomyces cerevisiae

Author(s) -

Satoshi Kawachi,

Toshiaki Arao,

Yoshihisa Suzuki,

Katsuhiro Tamura

Publication year - 2011

Publication title -

bioscience biotechnology and biochemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.509

H-Index - 116

eISSN - 1347-6947

pISSN - 0916-8451

DOI - 10.1271/bbb.100871

Subject(s) - saccharomyces cerevisiae , yeast , ethylene , ultrastructure , organelle , intracellular , chemistry , biophysics , microbiology and biotechnology , membrane , biochemistry , biology , anatomy , catalysis

We investigated ultrastructural changes in the yeast Saccharomyces cerevisiae when exposed to compressed ethylene gas. Transmission electron microscopy (TEM) revealed that intracellular organelles in yeast cells treated with compressed ethylene at up to 0.640 MPa (6.4 atm), especially the nuclear and plasma membranes, were seriously damaged.

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