Suppression of Oral Tolerance byLactococcus lactisin Mice | Zendy

Tohru Sakai | Zendy; Yuko Hirota | Zendy; Mariko Nakamoto | Zendy; Emi Shuto | Zendy; Toshio Hosaka | Zendy; Seiya Makino | Zendy; Shuji Ikegami | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

Suppression of Oral Tolerance byLactococcus lactisin Mice

Author(s) -

Tohru Sakai,

Yuko Hirota,

Mariko Nakamoto,

Emi Shuto,

Toshio Hosaka,

Seiya Makino,

Shuji Ikegami

Publication year - 2011

Publication title -

bioscience biotechnology and biochemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.509

H-Index - 116

eISSN - 1347-6947

pISSN - 0916-8451

DOI - 10.1271/bbb.100714

Subject(s) - lactococcus lactis , casein , antibody , antibody response , ratón , endocrinology , chemistry , medicine , oral administration , biology , microbiology and biotechnology , andrology , immunology , biochemistry , bacteria , genetics , lactic acid

Although oral ovabumin (OVA) administration suppressed the antibody (Ab) response in OVA-immunized mice, Lactococcus lactis increased OVA-specific IgG2a in these mice. L. lactis increased the casein-specific IgG level in NC/Nga mice fed on a casein diet. The percentage of CD4(+)CD25(+) cells was increased in DO11.10 mice orally given OVA, but this increase of CD4(+)CD25(+) cells were suppressed in L. lactis-fed DO11.10 mice.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research