Estimated Average Daily Intake of Antioxidants from Typical Vegetables Consumed in Japan: A Preliminary Study | Zendy

Jun Takebayashi | Zendy; Tomoyuki Oki | Zendy; Jianbin Chen | Zendy; Maki Sato | Zendy; Teruki Matsumoto | Zendy; Kyoko Taku | Zendy; Megumi TsubotaUtsugi | Zendy; Jun Watanabe | Zendy; Yoshiko Ishimi | Zendy

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Estimated Average Daily Intake of Antioxidants from Typical Vegetables Consumed in Japan: A Preliminary Study

Author(s) -

Jun Takebayashi,

Tomoyuki Oki,

Jianbin Chen,

Maki Sato,

Teruki Matsumoto,

Kyoko Taku,

Megumi TsubotaUtsugi,

Jun Watanabe,

Yoshiko Ishimi

Publication year - 2010

Publication title -

bioscience biotechnology and biochemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.509

H-Index - 116

eISSN - 1347-6947

pISSN - 0916-8451

DOI - 10.1271/bbb.100430

Subject(s) - oxygen radical absorbance capacity , trolox , food science , chemistry , antioxidant , antioxidant capacity , zoology , biology , biochemistry

The hydrophilic antioxidant content of 23 vegetables commonly consumed in Japan was assessed by the hydrophilic oxygen radical absorbance capacity (H-ORAC) method to estimate the dietary intake of total antioxidants in Japan. The estimated average H-ORAC value for "typical vegetables" consumed in Japan was 594.3 µmol Trolox equivalent (TE)/100 g. Hence, 2080 µmol TE/d of hydrophilic antioxidants would be ingested when 350 g of vegetables a day are consumed.

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