Effects of Habitual Perilla (Shiso) Tea Drinking on the Incidence of Diabetes Mellitus in Spontaneously Diabetic Trii (SDT)Rats | Zendy

Hisashi Kishi | Zendy; Wataru Komatsu | Zendy; Yoshikazu Miura | Zendy; Tomomi Kawanobe | Zendy; Tsutomu aka | Zendy; Shuji Ohhira | Zendy

Open Access

Effects of Habitual Perilla (Shiso) Tea Drinking on the Incidence of Diabetes Mellitus in Spontaneously Diabetic Trii (SDT)Rats

Author(s) -

Hisashi Kishi,

Wataru Komatsu,

Yoshikazu Miura,

Tomomi Kawanobe,

Tsutomu aka,

Shuji Ohhira

Publication year - 2010

Publication title -

bioscience biotechnology and biochemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.509

H-Index - 116

eISSN - 1347-6947

pISSN - 0916-8451

DOI - 10.1271/bbb.100369

Subject(s) - diabetes mellitus , perilla , medicine , endocrinology , incidence (geometry) , chemistry , raw material , physics , organic chemistry , optics

The anti-diabetic effect of perilla (shiso) tea was evaluated in vivo. When shiso tea was given to model rats that spontaneously developed diabetes mellitus (DM), the development of DM was decelerated. In oral glucose tolerance tests, the disappearance of blood glucose in rats administered shiso tea was reinforced. These results suggest that habitual drinking of shiso tea is effective in preventing the onset of diabetes.

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