Possible Link of a Compositional Change in Intestinal Microbiota with the Anti-Allergic Effect of Fructo-Oligosaccharides in NC/jic Mice | Zendy

Ryo Inoüe | Zendy; Takamitsu Tsukahara | Zendy; Kozo Ueno | Zendy; Taeru Kitabayashi | Zendy; Kazunari Ushida | Zendy

Open Access

Possible Link of a Compositional Change in Intestinal Microbiota with the Anti-Allergic Effect of Fructo-Oligosaccharides in NC/jic Mice

Author(s) -

Ryo Inoüe,

Takamitsu Tsukahara,

Kozo Ueno,

Taeru Kitabayashi,

Kazunari Ushida

Publication year - 2010

Publication title -

bioscience biotechnology and biochemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.509

H-Index - 116

eISSN - 1347-6947

pISSN - 0916-8451

DOI - 10.1271/bbb.100240

Subject(s) - clostridia , chemistry , gut flora , allergy , biology , allergen , immunology , microbiology and biotechnology , food science , bacteria , genetics

Food allergy was induced in two groups of NC/jic mice. Mice fed frucuto-oligosaccharides showed fewer allergic symptoms than control diet-fed mice. The cecal microbiota compositions were clearly different between the two groups, and the difference was partly attributable to Clostridia possession. A possible link of the compositional change in intestinal micriobiota with the anti-allergic effect of fructo-oligosaccharides is suggested.

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