Effect of Continuous Ingestion of Acetic Acid Bacteria on Memory Retention and the Synaptic Function in Aged Rats | Zendy

Hiroyuki Fukami | Zendy; Satoru Kobayashi | Zendy; Hideki Tachimoto | Zendy; Mikiya Kishi | Zendy; Takayuki Kaga | Zendy; Hatsue Waki | Zendy; Machiko Iwamoto | Zendy; Yasukazu Tanaka | Zendy

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Effect of Continuous Ingestion of Acetic Acid Bacteria on Memory Retention and the Synaptic Function in Aged Rats

Author(s) -

Hiroyuki Fukami,

Satoru Kobayashi,

Hideki Tachimoto,

Mikiya Kishi,

Takayuki Kaga,

Hatsue Waki,

Machiko Iwamoto,

Yasukazu Tanaka

Publication year - 2010

Publication title -

bioscience biotechnology and biochemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.509

H-Index - 116

eISSN - 1347-6947

pISSN - 0916-8451

DOI - 10.1271/bbb.100164

Subject(s) - ingestion , memory retention , acetylcholine , depolarization , endocrinology , chemistry , medicine , neuroscience , anesthesia , biology

We administered Acetobacter malorum NCI1683 (S24), containing a high concentration of dihydroceramide (7.2 mg/g of dry cell weight), consecutively to aged rats (male Crlj:Wistar rats, 22 months old). The ingestion of Acetobacter malorum for 89 d significantly extended the memory retention in passive avoidance tests, increased the release of acetylcholine with depolarization of brain synaptosomes and decreased the causative agents of neurodegenerative diseases in the cerebral cortices.

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