Soil Fertility Management Practices by Smallholder Farmers in the Bamboutos Mountain Ecosystem
Author(s) -
Njukeng Jetro Nkengafac,
Louis Nkembi,
Tankou Christopher Mubeteneh,
Deh Nji Herman,
Ngulefack Ernest Forghab
Publication year - 2021
Publication title -
world journal of agricultural research
Language(s) - English
Resource type - Journals
eISSN - 2333-0678
pISSN - 2333-0643
DOI - 10.12691/wjar-9-2-3
Subject(s) - soil fertility , intercropping , cropping , agroforestry , agronomy , crop rotation , fertilizer , cropping system , manure , soil management , agriculture , agricultural science , environmental science , geography , crop , biology , soil water , soil science , archaeology
Low soil fertility is one of the major constraints faced by smallholder farmers in the Bamboutos Mountain ecosystem. A survey of 261 randomly selected smallholder farmers was conducted using a standard questionnaire to identify the major cropping systems used by smallholder farmers, the practices that smallholder farmers use to maintain or improve soil fertility, the types of manure or fertilizer used as well as the major crops grown in the area. An interview schedule was used to collect data and the descriptive statistics used for data analysis. Findings indicated the farmers practiced, inter cropping, crop rotation and agroforestry with intercropping being the most practiced cropping system. The farmers use both organic manures and inorganic fertilizers for crop production with the major organic manure being fowl dropping and the major inorganic fertilizer being N-P-K 20-10-10. To increase soil fertility, 73% of the farmers allow for fallow periods and the dominant vegetation during the fallow were: grasses, grasses + Tithonia and Grasses + shrubs. The major crops planted both organically and with inorganic fertilizers were Potato, cabbage, carrot, maize, beans, leeks and celery.
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