Open AccessSecondary Metabolites Contents and Antioxidant Capacities of <i>Acmella</i><i> </i><i>Oleracea</i><i>e</i> Grown under Different Growing Systems
Author(s) -
D.C. Abeysinghe,
S.M.N.K. Wijerathne,
R.M. Dharmadasa
Publication year - 2014
Publication title -
world journal of agricultural research
Language(s) - English
Resource type - Journals
eISSN - 2333-0678
pISSN - 2333-0643
DOI - 10.12691/wjar-2-4-5
Subject(s) - callus , chemistry , flavonoid , horticulture , botany , antioxidant , food science , dry weight , asteraceae , explant culture , biochemistry , biology , in vitro