Open AccessCheddar Cheese from Cow Milk with Elevated Conjugated Linoleic Acid Levels
Author(s) -
Mian Anjum Murtaza,
Nuzhat Huma,
Zafar Hayat,
Mian Shamas Murtaza,
Asif Meraj
Publication year - 2014
Publication title -
journal of food and nutrition research
Language(s) - English
Resource type - Journals
eISSN - 2333-1240
pISSN - 2333-1119
DOI - 10.12691/jfnr-2-8-12
Subject(s) - conjugated linoleic acid , silage , food science , composition (language) , ripening , chemistry , linoleic acid , fatty acid , sunflower , sunflower oil , vaccenic acid , pasture , biology , agronomy , biochemistry , linguistics , philosophy