Open AccessAre Breed-specific Differences in Beef Fatty-acid Profiles a "Needle in the Haystack"?
Author(s) -
Yuvaraj Ranganathan,
Irena Hůlová,
Matthias Schreiner,
J Macák
Publication year - 2014
Publication title -
american journal of food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2333-4827
pISSN - 2333-4835
DOI - 10.12691/ajfst-2-6-4
Subject(s) - breed , food science , fatty acid , biology , linoleic acid , polyunsaturated fatty acid , microbiology and biotechnology , biochemistry , zoology