Open AccessPreserving Strawberry (<i>Fragaria Ananasa</i>) Using Alginate and Soy Based Edible Coatings
Author(s) -
Waqas Ahmed,
Masood Sadiq Butt
Publication year - 2014
Publication title -
american journal of food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2333-4827
pISSN - 2333-4835
DOI - 10.12691/ajfst-2-5-4
Subject(s) - fragaria , postharvest , food science , moisture , soy protein , chemistry , modified atmosphere , horticulture , shelf life , biology , organic chemistry
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