Open AccessBuilding a safety buffer for European food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19
Author(s) -
Renata Sõukand,
Raivo Kalle,
Michele Filippo Fontefrancesco,
Andréa Pieroni
Publication year - 2021
Publication title -
open research europe
Language(s) - English
Resource type - Journals
ISSN - 2732-5121
DOI - 10.12688/openreseurope.13138.2
Subject(s) - subsistence agriculture , food security , resilience (materials science) , food safety , sustainability , food systems , business , agriculture , scale (ratio) , psychological resilience , food processing , environmental resource management , foraging , relevance (law) , value (mathematics) , natural resource economics , geography , ecology , economics , biology , political science , food science , physics , cartography , machine learning , computer science , law , psychotherapist , thermodynamics , psychology
The lockdown caused by the coronavirus 2019 disease (COVID-19) has created a situation in which food availability is affected not only by the availability of money but also by the availability of food itself. On the basis of five pillars, including 1) supporting community-based farming, 2) defending small firms, 3) developing narratives on the high value of local food, 4) encouraging subsistence gardening and foraging in the wild, and 5) promoting local ecological and gastronomic knowledge, the essay points a way forward to attain greater sustainability and resilience of safe food chains that starts with reassessing the relevance of local food systems.