The normalisation of Food Aid: What happened to feeding people well?
Author(s) -
Martin Caraher,
Robbie Davison
Publication year - 2019
Publication title -
emerald open research
Language(s) - English
Resource type - Journals
ISSN - 2631-3952
DOI - 10.12688/emeraldopenres.12842.2
Subject(s) - institutionalisation , poverty , food chain , supply chain , food supply , development economics , economics , business , natural resource economics , political science , economic growth , agricultural economics , biology , marketing , law , paleontology
In the UK, food poverty has increased in the last 15 years and the food aid supply chain that has emerged to tackle it is now roughly 10 years old. In this time, we have seen the food aid supply chain grow at a rate that has astounded many. Recently that growth has been aided by a grant of £20m from a large supermarket chain. It appears institutionalisation is just around the corner, if not already here. It also appears that there is far greater emphasis on dealing with the symptoms as opposed to solving the root causes of the problem. As an opinion piece, this paper reflects on some of the prevalent issues, and suggests some ways forward.
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