z-logo
open-access-imgOpen Access
Running on Empty? Financial Leverage and Product Quality in the Supermarket Industry
Author(s) -
David A. Matsa
Publication year - 2011
Publication title -
american economic journal microeconomics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 5.339
H-Index - 40
eISSN - 1945-7685
pISSN - 1945-7669
DOI - 10.1257/mic.3.1.137
Subject(s) - business , leverage (statistics) , microdata (statistics) , debt , finance , cash flow , product (mathematics) , incentive , quality (philosophy) , order (exchange) , economics , microeconomics , population , philosophy , demography , geometry , mathematics , epistemology , machine learning , sociology , computer science , census
This paper examines whether debt financing can undermine a supermarket firm's incentive to provide product quality. In the supermarket industry, product availability is an important measure of a retailer's quality. Using US consumer price index microdata to track inventory shortfalls, I find that taking on high financial leverage increases shortfalls. Highly leveraged firms appear to be degrading their products' quality in order to preserve current cash flow for debt service. Although reducing quality can erode both current sales and customer loyalty, firms appear to be willing to risk these outcomes in order to achieve benefits associated with debt finance. (JEL D92, G31, G32, L15, L81)

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom