Open AccessOuabain Potentiation of Rapid Cooling Contracture of Caffeinized Cardiac Muscles in Calcium Deprived Medium
Author(s) -
Sumiko Fujino,
Masahiro Fujino
Publication year - 1980
Publication title -
japanese journal of pharmacology/japanese journal of pharmacology
Language(s) - English
Resource type - Journals
eISSN - 1347-3506
pISSN - 0021-5198
DOI - 10.1254/jjp.30.711
Subject(s) - caffeine , ouabain , chemistry , long term potentiation , contraction (grammar) , ventricle , calcium , contracture , biophysics , medicine , biochemistry , sodium , surgery , biology , receptor , organic chemistry
To obtain further evidence concerning the intracellular action of ouabain, we observed the effect of this compound on contractures evoked by rapid cooling in the presence of caffeine (rapid cooling caffeine contracture; RCCC), in cardiac muscles under conditions of a Ca deprived medium. The experiments were carried out at 20 degrees C using cat papillary muscles and frog ventricle strips, with the exception of cooling (2 degrees C). The muscles were first immersed in normal solution, electrically driven, then immersed in 1 mM EDTA solution for 6 min. The strips were then immersed for 10 min in a caffeine solution prepared by eluting a no-Ca solution containing 50 mM caffeine through Dowex A-1, Ca-chelating resin. Finally, the caffeine solution was exchanged with fresh caffeine solution of 2 degrees C to evoke to RCCC. Ouabain (1 X 10(-7)--1 X 10(-5) M) markedly potentiated RCCC. An ouabain-induced increase of RCCC did not appear in the resting strips unless the tissues were electrically stimulated. 3H-ouabain occupied a considerable cellular space (0.55) at the appearance of the ouabain potentiation of RCCC (14C-inulin space; 0.20). The appearance of the ouabain potentiation of RCCC was independent of changes in 22Na, Ca2+ and ATP contents in the strips. A possible mechanism of the potentiating effect of ouabain on contraction is discussed.