Open AccessINHIBITORY EFFECTS OF D-ISOMERS OF AROMATIC AMINO ACIDS ON THE DECARBOXYLATION OF L-5-HYDROXYTRYPTOPHAN
Author(s) -
Tadahiro Shikimi,
Chiyoko Inagaki
Publication year - 1978
Publication title -
the japanese journal of pharmacology
Language(s) - English
Resource type - Journals
eISSN - 1347-3506
pISSN - 0021-5198
DOI - 10.1254/jjp.28.162
Subject(s) - decarboxylation , 5 hydroxytryptophan , chemistry , stereochemistry , organic chemistry , biochemistry , catalysis , serotonin , receptor
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