Open AccessSTUDIES ON THE PROMOTING FACTORS OF GALACTOSE AND LACTOSE METABOLISM IN THE WHEY III. CONCERNING SUBSTANCES IN WHEY THAT INHIBIT CATARACT DEVELOPED IN RATS ON HYPERGALACTOSE AND HYPERLACTOSE DIETS
Author(s) -
Shunkichi TAMURA,
Shintaro Tsuzuki
Publication year - 1971
Publication title -
the japanese journal of pharmacology
Language(s) - English
Resource type - Journals
eISSN - 1347-3506
pISSN - 0021-5198
DOI - 10.1254/jjp.21.97
Subject(s) - lactose , galactose , food science , chemistry , whey protein , cataracts , carbohydrate , biochemistry , biology , genetics
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