Open AccessEffect of Dilute CHO Beverages on Performance in Cool and Warm Environments
Author(s) -
Phillip Watson,
Susan M. Shirreffs,
Ronald J. Maughan
Publication year - 2011
Publication title -
medicine and science in sports and exercise
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.703
H-Index - 224
eISSN - 1530-0315
pISSN - 0195-9131
DOI - 10.1249/mss.0b013e31822dc5ed
Subject(s) - placebo , time trial , fructose , zoology , medicine , sucrose , chemistry , food science , heart rate , biology , blood pressure , alternative medicine , pathology
The efficacy of drinks containing low concentrations of CHO (2%-6%) on physical performance in cool and warm environments was evaluated.
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