Ice Slurry Ingestion Increases Core Temperature Capacity and Running Time in the Heat | Zendy

Rodney B. Siegel | Zendy; Joseph Maté | Zendy; Matt Brearley | Zendy; Greig Watson | Zendy; Kazunori Nosaka | Zendy; Paul B. Laursen | Zendy

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Ice Slurry Ingestion Increases Core Temperature Capacity and Running Time in the Heat

Author(s) -

Rodney B. Siegel,

Joseph Maté,

Matt Brearley,

Greig Watson,

Kazunori Nosaka,

Paul B. Laursen

Publication year - 2010

Publication title -

medicine and science in sports and exercise

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.703

H-Index - 224

eISSN - 1530-0315

pISSN - 0195-9131

DOI - 10.1249/mss.0b013e3181bf257a

Subject(s) - ingestion , slurry , thermal sensation , zoology , core temperature , rectal temperature , exertion , perceived exertion , chemistry , thermoregulation , relative humidity , medicine , environmental science , heart rate , meteorology , biology , environmental engineering , physics , thermal comfort , blood pressure

To investigate the effect of ice slurry ingestion on thermoregulatory responses and submaximal running time in the heat.

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