Effect of Quinine Solutions on Intracellular Ca2+ Levels in Neuro-2a Cells-Conventional Physiological Method for the Evaluation of Bitterness-
Author(s) -
Tomoko Nakamura,
Takeshi Akiyoshi,
Naoko Tanaka,
Kazumasa Shinozuka,
Sumio Matzno,
Toshikatsu Nakabayashi,
Kenji Matsuyama,
Makoto Kashiwayanagi,
Takahiro Uchida
Publication year - 2003
Publication title -
biological and pharmaceutical bulletin
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.635
H-Index - 117
eISSN - 1347-5215
pISSN - 0918-6158
DOI - 10.1248/bpb.26.1637
Subject(s) - quinine , thapsigargin , intracellular , nifedipine , pharmacology , channel blocker , stimulation , chemistry , phospholipase c , phospholipase , endocrinology , medicine , calcium , biochemistry , receptor , enzyme , immunology , malaria
The purpose of the present study was to examine the effect of quinine on intracellular Ca2+ ([Ca2+]i) levels in cultured neuro-2a cells, and to investigate the possibility of using [Ca2+]i levels to predict the bitterness of quinine solutions. [Ca2+]i levels in neuro-2a cells increased following stimulation by quinine in a concentration-related manner. There was a good linear correlationship between the quinine-induced increase in [Ca2+]i levels increase and the bitterness scores of the quinine solutions as assessed in human gustatory sensation tests (r2=0.918). The quinine-induced increase in [Ca2+]i levels was inhibited by thapsigargin (an inhibitor of the Ca2+ pump into intracellular stores), U73122 (an inhibitor of phospholipase C) and omega-conotoxin (an N-type Ca2+-channel blocker), but not by nifedipine (an L-type Ca2+-channel blocker).
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