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Role of Iron and Ascorbic Acid in the Oxidation of Methyl Linoleate Micelles
Author(s) -
Keiji Yamamoto,
Mareyuki Takahashi,
Etsuo Niki
Publication year - 1987
Publication title -
chemistry letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.492
H-Index - 114
eISSN - 1348-0715
pISSN - 0366-7022
DOI - 10.1246/cl.1987.1149
Subject(s) - chemistry , ascorbic acid , micelle , organic chemistry , food science , aqueous solution

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