z-logo
open-access-imgOpen Access
Role of Iron and Ascorbic Acid in the Oxidation of Methyl Linoleate Micelles
Author(s) -
Keiji Yamamoto,
Mareyuki Takahashi,
Etsuo Niki
Publication year - 1987
Publication title -
chemistry letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.492
H-Index - 114
eISSN - 1348-0715
pISSN - 0366-7022
DOI - 10.1246/cl.1987.1149
Subject(s) - chemistry , ascorbic acid , micelle , organic chemistry , food science , aqueous solution

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here