Open AccessAsymmetric Reduction of Carbon–Carbon Double Bonds of Conjugated Enones with Fermenting Bakers’ Yeast
Author(s) -
Takashi Sakai,
Syuji Matsumoto,
Syukou Hidaka,
Norihisa Imajo,
Sadao Tsuboi,
Masanori Utaka
Publication year - 1991
Publication title -
bulletin of the chemical society of japan
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.145
H-Index - 99
eISSN - 1348-0634
pISSN - 0009-2673
DOI - 10.1246/bcsj.64.3473
Subject(s) - chemistry , conjugated system , bakers yeast , reinforced carbon–carbon , yeast , reduction (mathematics) , carbon fibers , double bond , fermentation , organic chemistry , stereochemistry , saccharomyces cerevisiae , biochemistry , polymer , materials science , geometry , mathematics , composite number , composite material
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