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Effect of Proteins on the Zeta Potential of Dispersed Vesicular Globules in W/O/W Emulsions
Author(s) -
Koichi Ueda,
Sachio Matsumoto
Publication year - 1991
Publication title -
bulletin of the chemical society of japan
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.145
H-Index - 99
eISSN - 1348-0634
pISSN - 0009-2673
DOI - 10.1246/bcsj.64.3163
Subject(s) - chemistry , zeta potential , globules of fat , chromatography , chemical engineering , food science , nanoparticle , milk fat , engineering , linseed oil

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