Open AccessStereochemical Control in Microbial Reduction. 18. Mechanism of Stereochemical Control in the Diastereoselective Reduction with Baker’s Yeast
Author(s) -
Kaoru Nakamura,
Yasushi Kawai,
Takehiko Miyai,
Sohichi Honda,
Nobuyoshi Nakajima,
Atsuyoshi Ohno
Publication year - 1991
Publication title -
bulletin of the chemical society of japan
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.145
H-Index - 99
eISSN - 1348-0634
pISSN - 0009-2673
DOI - 10.1246/bcsj.64.1467
Subject(s) - chemistry , reduction (mathematics) , yeast , stereochemistry , control (management) , mechanism (biology) , combinatorial chemistry , biochemistry , geometry , mathematics , philosophy , management , epistemology , economics
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