Open AccessThe Volumes of Hydrated Glucose, Sucrose and Raffinose Molecules, and the Osmotic Pressures of These Aqueous Saccharide Solutions as Measured by the Freezing-Point-Depression Method
Author(s) -
Keitaro Kiyosawa
Publication year - 1988
Publication title -
bulletin of the chemical society of japan
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.145
H-Index - 99
eISSN - 1348-0634
pISSN - 0009-2673
DOI - 10.1246/bcsj.61.633
Subject(s) - chemistry , freezing point depression , raffinose , aqueous solution , freezing point , sucrose , osmotic pressure , chromatography , biochemistry , thermodynamics , organic chemistry , physics
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