The Volumes of Hydrated Glucose, Sucrose and Raffinose Molecules, and the Osmotic Pressures of These Aqueous Saccharide Solutions as Measured by the Freezing-Point-Depression Method | Zendy

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The Volumes of Hydrated Glucose, Sucrose and Raffinose Molecules, and the Osmotic Pressures of These Aqueous Saccharide Solutions as Measured by the Freezing-Point-Depression Method

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