Open AccessA Supercritical Carbon Dioxide Extraction from Mackerel (Scomber Japonicus) Powder: Experiment and Modeling
Author(s) -
Yutaka Ikushima,
Norio Saito,
Kiyotaka Hatakeda,
Shota Itô,
Takashi Asano,
Tomio Goto
Publication year - 1986
Publication title -
bulletin of the chemical society of japan
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.145
H-Index - 99
eISSN - 1348-0634
pISSN - 0009-2673
DOI - 10.1246/bcsj.59.3709
Subject(s) - scomber , chemistry , supercritical carbon dioxide , carbon dioxide , supercritical fluid , supercritical fluid extraction , extraction (chemistry) , mackerel , chemical engineering , pulp and paper industry , environmental chemistry , fishery , chromatography , organic chemistry , fish <actinopterygii> , biology , engineering
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