Open AccessStudies of Bitter Peptides from Casein Hydrolyzate. IV. Relationship between Bitterness and Hydrophobic Amino Acids Moiety in the C-Terminal of BPIa (Arg–Gly–Pro–Pro–Phe–Ile–Val)
Author(s) -
Ken Otagiri,
Toshiaki Shigenaga,
Hidenori Kanehisa,
Hideo Okai
Publication year - 1984
Publication title -
bulletin of the chemical society of japan
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.145
H-Index - 99
eISSN - 1348-0634
pISSN - 0009-2673
DOI - 10.1246/bcsj.57.90
Subject(s) - chemistry , moiety , peptide , amino acid , bitter taste , taste , casein , stereochemistry , biochemistry
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