Chemical Studies on the Mistletoe. V. The Structure of Taxillusin, a New Flavonoid Glycoside Isolated fromTaxillus kaempferi
Author(s) -
Atsushi Sakurai,
Yasuaki Okumura
Publication year - 1983
Publication title -
bulletin of the chemical society of japan
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.145
H-Index - 99
eISSN - 1348-0634
pISSN - 0009-2673
DOI - 10.1246/bcsj.56.542
Subject(s) - chemistry , flavonoid , glycoside , traditional medicine , botany , stereochemistry , organic chemistry , antioxidant , medicine , biology
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