Open AccessStudies of Bitter Peptides from Casein Hydrolyzate. III. Bitter Taste of Synthetic Analogs of BPIa (Arg–Gly–Pro–Pro–Phe–Ile–Val) Containing D-Proline or Glycine in Place of L-Proline
Author(s) -
Ichizo Miyake,
Katsushige Kouge,
Hidenori Kanehisa,
Hideo Okai
Publication year - 1983
Publication title -
bulletin of the chemical society of japan
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.145
H-Index - 99
eISSN - 1348-0634
pISSN - 0009-2673
DOI - 10.1246/bcsj.56.1678
Subject(s) - proline , chemistry , bitter taste , residue (chemistry) , glycine , taste , stereochemistry , sweet taste , biochemistry , amino acid
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