Open AccessThe Effect of Hydration on the Thermal Stability of Ovalbumin as Measured by Means of Differential Scanning Calorimetry
Author(s) -
Yukihisa Fujita,
Yukinao Noda
Publication year - 1981
Publication title -
bulletin of the chemical society of japan
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.145
H-Index - 99
eISSN - 1348-0634
pISSN - 0009-2673
DOI - 10.1246/bcsj.54.3233
Subject(s) - chemistry , differential scanning calorimetry , ovalbumin , thermal stability , differential (mechanical device) , calorimetry , stability (learning theory) , chemical engineering , thermodynamics , organic chemistry , antigen , immunology , physics , engineering , biology , machine learning , computer science
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