Open AccessSynthetic Identification of Bitter Heptapeptide in Tryptic Hydrolysate of Casein
Author(s) -
Akio Hashimoto,
Haruhiko Aoyagi,
Nobuo Izumiya
Publication year - 1980
Publication title -
bulletin of the chemical society of japan
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.145
H-Index - 99
eISSN - 1348-0634
pISSN - 0009-2673
DOI - 10.1246/bcsj.53.2926
Subject(s) - chemistry , hydrolysate , chromatography , casein , identification (biology) , food science , biochemistry , hydrolysis , botany , biology
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