Open AccessEffect of Hydration on the Thermal Stability of Protein as Measured by Differential Scanning Calorimetry. Lysozyme–D2O System
Author(s) -
Yukihisa Fujita,
Yukinao Noda
Publication year - 1979
Publication title -
bulletin of the chemical society of japan
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.145
H-Index - 99
eISSN - 1348-0634
pISSN - 0009-2673
DOI - 10.1246/bcsj.52.2349
Subject(s) - chemistry , differential scanning calorimetry , enthalpy , lysozyme , deuterium , denaturation (fissile materials) , degree (music) , calorimetry , thermal stability , heat capacity , crystallography , analytical chemistry (journal) , chromatography , thermodynamics , nuclear chemistry , organic chemistry , biochemistry , physics , quantum mechanics , acoustics
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