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Regeneration to the Native Form of Hen Egg-White Lysozyme from Its Protected Derivatives
Author(s) -
Saburo Aimoto,
Yasutsugu Shimonishi
Publication year - 1978
Publication title -
bulletin of the chemical society of japan
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.145
H-Index - 99
eISSN - 1348-0634
pISSN - 0009-2673
DOI - 10.1246/bcsj.51.205
Subject(s) - lysozyme , chemistry , egg white , anhydrous , hydrogen fluoride , enzyme , white (mutation) , chromatography , biochemistry , organic chemistry , gene
The following derivatives of hen egg-white lysozyme were prepared from native hen egg-white lysozyme, 2-chlorobenzyloxycarbonyl-lysozyme, S-(4-methylbenzyl)-reduced-lysozyme, and 2-chlorobenzyloxycarbonyl-S-(4-methylbenzyl)-reduced-lysozyme. Treatment of these derivatives with anhydrous liquid hydrogen fluoride for 90 min at 0 °C yielded fully active lysozyme with recoveries, in order, of 23, 12, and 7.4%. The properties of the lysozyme recovered were identical with those of native hen egg-white lysozyme, and crystals of this material were indistinguishable from those of native enzyme.

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