Open AccessBIOCHEMICAL STUDIES ON RICE STARCH. V. COMPARATIVE STUDIES ON RICE, BOILED RICE AND MOCHI
Author(s) -
Wei Sun Tao
Publication year - 1930
Publication title -
bulletin of the chemical society of japan
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.145
H-Index - 99
eISSN - 1348-0634
pISSN - 0009-2673
DOI - 10.1246/bcsj.5.209
Subject(s) - chemistry , starch , rice plant , food science , agronomy , biology
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