Open AccessRapid Qualitative and Quantitative Microanalysis of Organic Substances by Means of a Glass-ring Oven Technique. III. Determination of a Trace Amount of Brucine in Strychnine Nitrate
Author(s) -
Atsushi Chiba
Publication year - 1976
Publication title -
bulletin of the chemical society of japan
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.145
H-Index - 99
eISSN - 1348-0634
pISSN - 0009-2673
DOI - 10.1246/bcsj.49.2323
Subject(s) - brucine , chemistry , strychnine , reagent , detection limit , nitrate , nitric acid , chromatography , microanalysis , ring (chemistry) , qualitative analysis , inorganic chemistry , organic chemistry , qualitative research , social science , biochemistry , sociology
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