Open AccessThe Properties of Water in Macromolecular Gels. VI. The Relationship between the Rheological Properties and the States of Water in Macromolecular Gels
Author(s) -
Masuo Aizawa,
Shuichi Suzuki,
Teruo Suzuki,
Hiroshi Toyama
Publication year - 1973
Publication title -
bulletin of the chemical society of japan
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.145
H-Index - 99
eISSN - 1348-0634
pISSN - 0009-2673
DOI - 10.1246/bcsj.46.1638
Subject(s) - macromolecule , rheology , chemistry , agarose , polymer , carrageenan , gel point , chemical engineering , polymer chemistry , chromatography , composite material , organic chemistry , materials science , biochemistry , engineering
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