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The Constituents of Hops (Humulus lupulusL.). VII. The Rapid Analysis of Volatile Components
Author(s) -
Yoko Naya,
Munio Kotake
Publication year - 1972
Publication title -
bulletin of the chemical society of japan
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.145
H-Index - 99
eISSN - 1348-0634
pISSN - 0009-2673
DOI - 10.1246/bcsj.45.2887
Subject(s) - humulus lupulus , chemistry , hop (telecommunications) , xanthohumol , chromatography , food science , computer network , computer science , pepper

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