Open AccessAmylase Action in Maltodextrin-Sodium Dodecylsulfate Solution
Author(s) -
Ken-ichi Sakon,
Takehiko Watanabe,
Sôzaburo Ono
Publication year - 1970
Publication title -
bulletin of the chemical society of japan
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 1.145
H-Index - 99
eISSN - 1348-0634
pISSN - 0009-2673
DOI - 10.1246/bcsj.43.1000
Subject(s) - chemistry , maltodextrin , amylase , chromatography , sodium , action (physics) , food science , organic chemistry , enzyme , spray drying , physics , quantum mechanics
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