Open AccessConstituents of Fruit Oil from Japanese Pepper
Author(s) -
Tsutomu Sakai,
Kazuo Yoshihara,
Yoshio Hirose
Publication year - 1968
Publication title -
bulletin of the chemical society of japan
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.145
H-Index - 99
eISSN - 1348-0634
pISSN - 0009-2673
DOI - 10.1246/bcsj.41.1945
Subject(s) - chemistry , pepper , food science , horticulture , biology
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