Open AccessAntioxygenie Activity of Lecithin and its Hydrolysis Products. II. α- and β-Glycerophosphoric Acids
Author(s) -
Chieko Urakami,
Haru Kameyama,
Mitsuko Okada
Publication year - 1959
Publication title -
bulletin of the chemical society of japan
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.145
H-Index - 99
eISSN - 1348-0634
pISSN - 0009-2673
DOI - 10.1246/bcsj.32.36
Subject(s) - chemistry , hydrolysis , lecithin , organic chemistry , chromatography
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