Studies on Amino-hexoses. V. An Improved Preparation of D-Arabinose via Oxidation of D-Glucosamine
Author(s) -
Yoshio Matsushima,
Masayo Ogawa
Publication year - 1957
Publication title -
bulletin of the chemical society of japan
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.145
H-Index - 99
eISSN - 1348-0634
pISSN - 0009-2673
DOI - 10.1246/bcsj.30.671a
Subject(s) - chemistry , glucosamine , arabinose , d glucosamine , organic chemistry , stereochemistry , xylose , fermentation
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