Open AccessAdiabatic Compressibility of Aqueous Solution. III. Egg Albumin
Author(s) -
Yutaka Miyahara
Publication year - 1956
Publication title -
bulletin of the chemical society of japan
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.145
H-Index - 99
eISSN - 1348-0634
pISSN - 0009-2673
DOI - 10.1246/bcsj.29.741
Subject(s) - chemistry , aqueous solution , compressibility , egg albumin , adiabatic process , thermodynamics , albumin , volume (thermodynamics) , chromatography , biochemistry , physics