Open AccessSterols and other Unsaponifiable Substances in the Fats of Shell Fishes, Crustacea and Echinodermata. X. Corbisterol
Author(s) -
Yoshiyuki Toyama,
Minoru Kita,
Tatsuo Tanaka
Publication year - 1952
Publication title -
bulletin of the chemical society of japan
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.145
H-Index - 99
eISSN - 1348-0634
pISSN - 0009-2673
DOI - 10.1246/bcsj.25.355
Subject(s) - chemistry , unsaponifiable , sterol , crustacean , organic chemistry , ozonolysis , halogenation , shell (structure) , environmental chemistry , food science , zoology , biochemistry , cholesterol , materials science , composite material , biology
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