Open AccessFungus and Enzyme. Preparation of Aspergillus Oryzae Amylase and its Use in Bread Making
Author(s) -
Taichi Harada
Publication year - 1951
Publication title -
bulletin of the chemical society of japan
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.145
H-Index - 99
eISSN - 1348-0634
pISSN - 0009-2673
DOI - 10.1246/bcsj.24.105
Subject(s) - chemistry , amylase , aspergillus oryzae , diastase , fungus , enzyme , proteolytic enzymes , food science , aspergillus , aspergillus niger , alcohol , precipitation , biochemistry , botany , physics , meteorology , biology
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