Open AccessTHE HIGHLY UNSATURATED ACIDS IN SARDINE OIL. IV. THE SEPARATION OF HIGHLY UNSATURATED C20-ACIDS
Author(s) -
Yoshiyuki Toyama,
Tomotaro Tsuchiya
Publication year - 1935
Publication title -
bulletin of the chemical society of japan
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.145
H-Index - 99
eISSN - 1348-0634
pISSN - 0009-2673
DOI - 10.1246/bcsj.10.241
Subject(s) - chemistry , sardine , separation (statistics) , organic chemistry , chromatography , fish <actinopterygii> , fishery , machine learning , computer science , biology
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