Evaporative Cooling and Water Balance During Flight In Birds

The rate of evaporative cooling was calculated from the rate of mass loss in starlings (Sturnus vulgaris) during 90 min flights in a wind-tunnel. Evaporative heat loss ranged from 5% of the metabolic rate at −5 degrees C to 19% of the metabolic rate at 29 degrees C. Radiation and convection accounted for the balance of the heat loss. On average, starlings dehydrated during flights at all temperatures above 7 degrees C. The comparison of these results with data from field studies, which indicate that long-distance migrants do not dehydrate, suggests that migrants may maintain water balance by ascending to colder air in which convection carries off most of the heat produced.