Open AccessIndependent effects of seawater pH and high PCO2 on olfactory sensitivity in fish: possible role of carbonic anhydrase
Author(s) -
Zélia Velez,
Rita A. Costa,
Wenjing Wang,
Peter C. Hubbard
Publication year - 2021
Publication title -
journal of experimental biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.367
H-Index - 185
eISSN - 1477-9145
pISSN - 0022-0949
DOI - 10.1242/jeb.238485
Subject(s) - carbonic anhydrase , seawater , chemistry , olfactory system , biochemistry , glutamine , amino acid , acetazolamide , arginine , leucine , biology , enzyme , ecology , physiology , neuroscience
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