Open AccessFormulation and evaluation of primaquine phosphate taste‐masked rapidly disintegrating tablet
Author(s) -
Shah Punit P.,
Mashru Rajashree C.
Publication year - 2008
Publication title -
journal of pharmacy and pharmacology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.745
H-Index - 118
eISSN - 2042-7158
pISSN - 0022-3573
DOI - 10.1211/jpp.60.10.0003
Subject(s) - croscarmellose sodium , differential scanning calorimetry , fourier transform infrared spectroscopy , chemistry , dispersion (optics) , dissolution , chromatography , nuclear chemistry , materials science , organic chemistry , chemical engineering , dosage form , magnesium stearate , engineering , thermodynamics , physics , optics
This work investigates the complete bitter‐taste‐masking of primaquine phosphate (PRM) using a solid dispersion with mono ammonium glycyrrhyzinate pentahydrate (GLY). This work also describes the preparation of rapidly disintegrating tablets (RDTs) of PRM by a direct compression method using superdisintegrant, croscarmellose sodium. A solid dispersion was prepared by the solvent evaporation method. Fourier transform infrared spectroscopy (FTIR) and differential scanning calorimetry (DSC) were performed to identify the physicochemical interaction between drug and carrier, hence its effect on dissolution. In‐vitro drug release studies were performed for RDTs at both pH 1.2 and 6.8. Bitterness score was evaluated using a human gustatory sensation test. FTIR spectroscopy and DSC showed no interaction of PRM in GLY solid dispersion. RDTs prepared from solid dispersion showed complete bitter‐taste‐masking of PRM. RDTs containing solid dispersion exhibited a better dissolution profile, at both pH 1.2 and 6.8, than pure PRM. Thus, the solid dispersion technique can be successfully used for complete bitter taste masking of PRM.